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Garlic Honey 6 oz Glass Jar
Garlic Honey
$10.00Price
Garlic is a storehouse of antibiotic and antifungal sulphur compounds like allicin and ajoene, that not only safeguards you from infections but also treats common cold and cough. Intake of honey and garlic on an empty stomach is usually recommended by dieticians to treat cases of acid reflux as well.
Occasionally, honey contains bacteria that can produce toxins in a baby's intestines, leading to infant botulism, which is a very serious illness. Do not give your child honey until they're over 1 year old.
Fermented garlic honey will take about a month before it is ready to eat and can be left up to twelve months in a cool, dark cupboard.
